RecipesStrawberry Millefoglie d’Italia Puff Pastry

Level: easy

Preparation: 45 minutes

Cooking: a few minutes

Servings: 4 or more

Author: Matilde Vicenzi

Ingredients
  • Millefoglie d’Italia puff pastry sticks Matilde Vicenzi
  • 3 egg yolks
  • ½ cup (3 ½ oz) sugar
  • 2/3 cup (3 oz) all-purpose flour
  • 1 tsp vanilla extract
  • zest of 1 organic lemon
  • 2 cups milk
  • 7 oz strawberries, hulled
  • 2 oz whipped cream
Preparation
  1. Beat the egg yolks with the sugar then add the flour, vanilla extract and, grated lemon zest. Whisk in the milk in a thin stream to avoid lumps forming. Cook over low heat, stirring constantly until thickened. Let cool to room temperature.
  2. For every single portion: arrange 3 sticks of the Millefoglie classiche Matilde Vicenzi puff pastry on a plate and cover with 3 spoons of the cooled cream. Wash, dry and slice the strawberries and arrange over the cream. Top with another layer of 3 sticks Millefoglie and the cream. Garnish with more strawberries and whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *