Vicenzovo Ladyfingers

A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.

A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.
The quality of these biscuits is demonstrated with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit.
We take pride in using all natural and non-GMO ingredients and the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisù or any other sweet Italian recipe.
https://www.vicenziusa.com/wp-content/uploads/2020/03/vicenzovo-dettaglio.jpg

Allergens

Contain: wheat (gluten), eggs

May contain: soy

Average nutritional values
serving size 3 pieces (25g)

Calories 95

Total Fat 1g 1%
Cholesterol 25mg 8%
Sodium 20mg 1%
Calcium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 19g 7%
Protein 2g
Vitamin D 0mcg 0%
Iron 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Want to taste more?

Discover the full range
https://www.vicenziusa.com/wp-content/uploads/2020/05/amaretto-ditalia-light.jpg

Amaretto d’Italia

https://www.vicenziusa.com/wp-content/uploads/2020/03/cantucci-confezione-light.jpg

Cantuccini

https://www.vicenziusa.com/wp-content/uploads/2020/03/preferiti-light.jpg

Preferiti