RecipesChestnut mousse with amaretti

Level: easy

Preparation: 45 minutes

Cooking: 30 minutes

Servings: 4 people

Author: Matilde Vicenzi

Preparation
  1. Boil chestnuts, and let them cool before peeling the shell and the skin.
  2. Cook the peeled chestnuts with milk in a pan till mixture is reduced and thick.
  3. After pureeing the mixture in a vegetable mill, transfer it back to the pan, add sugar and cook together for about 10 minutes.
  4. Pour the cream obtained directly into a glass, layer jelly and top with crumbled Amaretti d’Italia’s Garnish with one Amaretto and orange zest.

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